"Herbes de Vermont" Sourdough Stuffing Mix

Level up your holiday stuffing with Wild Yeast's "Herbes de Vermont" sourdough, made with organic herbs from Free Verse Farm in Chelsea, VT (Basil, Oregano, Rosemary, Thyme, Savory). The bread is sliced into cubes and partially dried for optimal liquid absorption. Ready to be used in your favorite stuffing recipe! 

This mix also makes fantastic croutons. Simply drizzle with olive oil and salt, toast in the oven until golden, and top your favorite holiday soups or salads.

Weight: 1 lb