{"product_id":"summer-sourdough-focaccia","title":"Summer Sourdough Focaccia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBaked in a sheet pan and cut in 8 x 8.5” portions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has been my go-to focaccia recipe for years. Made\u003c\/span\u003e\u003cspan\u003e with 100% organic flour, generous amounts of Italian olive oil, and fresh roasted garlic from Hurricane Flats. The dough is scented with dried rosemary from Free Verse Farm, and just before baking, I scatter over fresh rosemary picked from my own garden. If my cherry tomatoes decide they're ready in time, a few of those will make their way on top too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it in half for sandwiches, warm it alongside dinner, or simply enjoy it as-is.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild Yeast","offers":[{"title":"Default Title","offer_id":45909268135970,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/1407\/0818\/files\/812BAE19-5D04-49AA-96F1-5F3212C9E1BF.jpg?v=1783639282","url":"https:\/\/wildyeastvt.com\/products\/summer-sourdough-focaccia","provider":"Wild Yeast","version":"1.0","type":"link"}