*March 8 Pop-Up @ Free Verse Farm Shop!

Round 2! Join us for a morning of good food and community. Pre-order ahead of time, or show up the morning of and order on arrival. You have the option to eat in or take out.

Preordering/seating info:

Select your meal and time of pick-up and we will have your order ready for you when you arrive. Please note that seating is limited, so to ensure everyone has a comfortable experience, we are limiting orders for each time slot. Once a time slot reaches capacity, it will be closed for further orders. Walk-ins are still welcome.

Meal description:

• Mushroom medley toast with herbed white bean spread, fried garlic, lemon zest & balsamic reduction, served on Everyday Sourdough. Contains butter.
• Avocado toast with house-made chili crisp and local microgreens, served on buckwheat black sesame bread. Side of pickled red onions. Option to add a medium-boiled local egg. Contains sesame and nuts. Vegan without egg.
• Ancient grain salad with sprouted khorasan and roasted root vegetables (carrots, beets, parsnips) served over local greens. Topped with crispy smoked paprika chickpeas and a creamy lemon tahini dressing. Vegan.
• Date and manchego fougasse, a rustic, leaf-shaped bread from Provence, France. It has a crisp, golden crust with a chewy, airy interior. Feeds at least 2 people. Contains dairy.
• Thick slice of spiced carrot currant & pecan cake w vanilla cream cheese frosting. Contains nuts and dairy.