Pop-up Events

Check out our previous pop-up events where we prepared fresh, made-to-order meals highlighting local & seasonal ingredients. We hope to host more in 2026 (post maternity leave)!

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As a health-conscious cook, I create dishes that are both nourishing and satisfying, showcasing how whole grains can be a delicious and essential part of a balanced diet. Come experience food that’s thoughtfully crafted and full of flavor!

Past Event: Greek-Inspired Takeout Dinner on April 4, 4-6pm

  • Lamb Gyro Plate: lamb & beef gyro served on a sourdough pita with tzatziki, tomatoes, cucumbers and pickled onions with a side of Lemon Garlic Roasted Potatoes and a traditional Greek Salata with Feta.
  • Vegetarian version includes a gyro filled with Lentil & Walnut Keftedes (meatballs) and above sides.
  • Baklava-Inspired Focaccia with pistachios, walnuts, cinnamon and a honey syrup-- think the texture of monkey bread and flavors of baklava.

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Past Event: March 8, 10AM - 1PM

  • Mushroom medley toast with herbed white bean spread, fried garlic, lemon zest & balsamic reduction, served on Everyday Sourdough.
  • Avocado toast with local microgreens and spicy chili crisp, served on buckwheat black sesame bread. Side of pickled red onions. Option to add a medium-boiled local egg. 
  • Ancient grain salad with sprouted khorasan and roasted root vegetables (carrots, beets, parsnips) served over massaged kale. Topped with crispy smoked paprika chickpeas and a creamy lemon tahini dressing. 
  • Date and manchego fougasse, a rustic, leaf-shaped bread from Provence, France. It has a crisp, golden crust with a chewy, airy interior. Feeds at least 2 people. 
  • Thick slice of spiced carrot currant & pecan cake w vanilla cream cheese frosting.

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Past Event: February 8, 10AM - 1PM

  • Mediterranean Mezze Plate: za’atar sourdough flatbread, house-made hummus, toum (lemon-garlic dip), and roasted pepper, feta & chickpea salad. 
  • Baker’s rye with smoked trout, VT labneh, preserved lemon paste, cucumbers and dill. Side of house-pickled veggies and greens tossed in olive oil and lemon juice. 
  • Thick-cut honey wheat toast with vanilla cashew butter, VT honey and flakey salt.
  • Cheddar Masa & Black Pepper Scone with house-milled spelt flour. Hearty & flavor-filled! English style.