Spelt Porridge Sourdough

Made with house-milled whole grain spelt and slow-cooked spelt porridge, lightly sweetened with local maple syrup (Chelsea, VT).

Spelt is an ancient grain rich in fiber, protein, and essential nutrients, and brings a hearty texture and nutty flavor to this bread. Perfect as a nourishing breakfast topped with avocado or eggs, or a wholesome base for your favorite sandwiches!